Greater Kansas City Cellarmasters

ENTRANT WINE METALS
Beth Ward Traminer, 2011, semi-dry Bronze
Beth Ward Cab. Sauvignon/Cab. Franc/Petit Verdot, 2011, dry Gold
Bill Donahue Gamay Noir, 2009, dry Bronze
Bill Donahue Malvasia Aromatica, 2011, sweet Bronze
Bill Donahue Symphony, 2010, dry Gold
Bill Donahue Pinot Noir, 2009, dry Gold
Bill Donahue Barbera, 2009, dry Gold
Bill Donahue Peach, 2011, sweet Gold
Bill Frazier Cabernet Franc Rose’, 2011, semi-dry Bronze
Bill Frazier Chambourcin, 2010, dry Bronze
Bill Frazier Chambourcin, 2010, dry Gold
Bill Frazier Chambourcin/Noiret, 2009, dry Gold
Bill Frazier Vidal, 2011, semi-dry Silver
Bill Frazier Noiret, 2010, dry Silver
Bill Frazier Cabernet Franc/Chambourcin/Merlot, 2010, dry Silver
Bill Frazier Noiret, 2010, dry Silver
Bill Hodgson Tempranillo, 2010, dry Silver
Bill Hodgson Chenin Blanc, 2012, dry Silver
Bill Hodgson Gooseberry, 2012, semi-dry Silver
Dan Kohnen Ten Urban Winery 2011 Petite Sirah label Gold
Dan Kohnen Riesling, 2011, sweet with Apple Silver
George Powell St. Vincent, 2007, dry Silver
George Schlagel Primitivo, 2010, dry Bronze
George Schlagel Malbec/Shiraz, 2011, dry Bronze
George Schlagel Amarone, 2010, dry Bronze
George Schlagel Pinot Gris, 2011, dry Bronze
George Schlagel Petit Verdot, 2009, dry Bronze
George Schlagel Pacific White, 2011, dry Gold
George Schlagel Shiraz, 2011, dry with Viognier Silver
George Schlagel Viognier, 2011, dry Silver
George Schlagel Pacific Quartet, 2007, dry Silver
George Schlagel Brunello, 2009, dry Silver
George Schlagel Viognier, 2011, dry Silver
Jerry Eisterhold Traminette, 2011, dry Bronze
Jerry Eisterhold Starkstar, 2009, semi-dry Bronze
Jerry Eisterhold Traminette, 2009, semi-dry Bronze
Jerry Eisterhold Melody, 2009, dry Bronze
Jerry Eisterhold Lenoir, 2012, dry Silver
Jerry Eisterhold Manito, 2009, dry Silver
Jerry Eisterhold Favorite, 2009, dry Silver
Jerry Judson Chambourcin, 2011, dry Bronze
Jerry Judson Tannat, 2010, dry Bronze
Jerry Judson Norton Port, 2010, sweet [two bottles] Bronze
Jerry Judson Norton, 2010, dry Bronze
Jerry Judson Chambourcin, 2011, dry Gold
Jerry Judson St. Vincent, 2011, dry Silver
Jerry Judson Blueberry/Raspberry, 2012, semi-dry Silver
Jim Borth Juneberry/Cherry, 2011, sweet Bronze
Jim Borth Pomegranate, 2012, sweet Bronze
Jim Borth Elderberry Port, 2009, semi-dry Bronze
Jim Borth Mulberry Port, 2012, sweet Bronze
Jim Borth Seyval, 2012, semi-dry Silver
Jim Borth Raspberry, 2012, sweet Silver
Jim Borth Cherry, 2010, sweet Silver
Jim Nicholson St. Vincent, 2011, dry Bronze
Jim Nicholson Pinto Blanc/Sauvignon Blanc/Chenin Blanc, 2009, dry Bronze
Jim Nicholson Cabernet Sauvignon, 2009, dry Bronze
Jim Nicholson Shiraz, 2009, dry Bronze
Jim Nicholson Noiret, 2011, dry Bronze
Jim Nicholson Pinot Noir, 2009, dry Gold
Jim Nicholson Chambourcin, 2010, dry Gold
Jim Nicholson Pinot Grigio, 2009, dry Silver
Joe & Stacie Ballentine Amarone, 2010, dry Bronze
Joe & Stacie Ballentine Brunello, 2009, dry Bronze
Joe & Stacie Ballentine Chardonel, 2010, dry Silver
Larry Orth Viognier, 2011, semi-dry Bronze
Larry Orth Cab Franc 50%/Norton 32%/Cab Sauv 18%, 2011,dry Bronze
Larry Orth Norton, 2011, dry with Chambourcin Bronze
Larry Orth Peach, 2010, semi-dry Bronze
Larry Orth Raspberry, 2010, semi-dry Bronze
Larry Orth Chardonel, 2011, dry Bronze
Larry Orth Cabernet Sauvignon, 2011, dry with C. Franc Bronze
Larry Orth Blueberry, 2010, semi-dry Bronze
Larry Orth Norton 2011 label Bronze
Larry Orth Chambourcin, 2010, dry with Norton Gold
Larry Orth Apple/Cranberry, 2011, semi-dry Silver
Larry Orth Cabernet Franc, 2011, dry with C. Sauvignon Silver
Larry Orth Barbera, 2010, dry Silver
Larry Orth Norton, 2011, dry Silver
Nancy Powell Powell’s Apple Wine label Silver
Sal Coco Zweigelt, 2007, dry Bronze
Sal Coco Apple, Pear, 2010, semi-dry Bronze
Sal Coco Chambourcin, 2006, dry Bronze
Sal Coco St. Vincent, 2007, dry Bronze
Sal Coco Norton, 2007, dry Bronze
Sal Coco Cranberry, Raspberry, 2012, semi-dry Bronze
Sal Coco Nero D’ Avola/Shiraz, 2007, dry Silver
Sal Coco Foch,Villard Noir, St. V, Vidal, Chambourcin, 2011dry Silver
Sal Coco Brunello, 2007, dry Silver
Sal Coco Apple, Vanilla, Cinnamon, 2011, semi-dry Silver

Membership in the Greater Kansas City Cellarmasters is open to individuals in the area involved with winemaking. All club members are also American Wine Society Members. We have a broad range of members, from professional wine makers and vineyard owners to beginning home wine makers and spouses who enjoy the fruits of their labors. If you are just beginning to make wine or are interested in learning more about winemaking, our experienced wine makers will be happy to share their knowledge and expertise.

Our club holds monthly meetings except in November when we host our annual amateur winemaking competition, the Kansas City Wine Classic and in December when we have a holiday party instead of a meeting. Club meetings typically include wine tasting, appetizers, and a program centered around wine making and appreciation. For example, members who have won an award may provide tastes of the winning wine and discuss the process they used to make it. Or, several members who have all made a similar style of wine may bring samples so that we can compare and contrast the techniques the winemakers used and the taste of the finished products.

Dues to the club are $20 per year per family and are used to pay administrative costs and provide supplies for meetings. Generally everyone brings an appetizer and some wine to each meeting, and the wine can be homemade or commercial. Meetings are hosted in members’ homes and every member is encouraged to host on a rotating basis.